Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce Ingredients:For the Cod:2 cod fillets (about 6 oz each)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for a kick)For the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4...

Mousse d'Avocat et Saumon FuméIngredients:2 ripe avocados200g (7 oz) smoked salmon (sliced or chopped into small pieces)2 tablespoons fresh lemon juice1/2 cup crème fraîche (or sour cream)1 tablespoon olive oil1 small garlic clove, minced (optional)Salt and freshly ground black pepper, to tasteFresh dill or chives for garnish (optional)Lemon zest for garnish (optional)A few...

 Vegan Avgolemono Soup (Greek Lemon Orzo Soup) Warm up with this comforting and zesty Vegan Avgolemono Soup! Perfect for a cozy night in or to impress your friends at dinner. Here’s how to make it:Ingredients:2 tablespoons olive oil1 medium onion, diced1 medium carrot, diced2 celery stalks, diced3 garlic cloves, crushed1/2 tablespoon oregano1 teaspoon fresh thyme, finely...

 Fried Dill Pickles with Spicy Ranch Dipping Sauce These crispy fried dill pickles are a delicious snack or appetizer, perfect for dipping in a zesty spicy ranch sauce. Here’s how to make them:Ingredients:For the Pickles:1 pint small dill pickles, spears or chips (about 1 cup, sliced into 1/4" thick rounds if using spears)1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon...

Chili Lime Shrimp Cups with Avocado Cream Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 2 tbsp olive oil- 2 tsp chili powder- Juice of 1 lime- Salt and pepper to taste- 1 avocado- 1/2 cup Greek yogurt- 2 cloves garlic, minced- 1/4 cup fresh cilantro- Mini Phyllo dough cupsDirections:Step 1: Marinate ShrimpIn a bowl, mix shrimp with olive oil, chili powder, lime juice, salt, and...