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Decadent Butter-Poached Lobster with RisottoIngredients:For the Butter-Poached Lobster:4 lobster tails (fresh or thawed if frozen)1 cup unsalted butter (2 sticks), cut into small cubes2 garlic cloves, minced2 tablespoons fresh lemon juice1/4 cup white wine (or dry vermouth)1 sprig fresh thyme (optional)1 sprig fresh rosemary (optional)Salt and pepper, to tasteFor the Risotto:1 1/2 cups Arborio...
Mongolian BBQIngredients:For the Meat:1 lb (450g) beef (sirloin, flank steak, or rib-eye), thinly slicedOR 1 lb (450g) chicken breast or thighs, thinly slicedOR 1 lb (450g) shrimp (peeled and deveined)OR a combination of meats (for variety)For the Vegetables:1 medium onion, thinly sliced1 bell pepper, thinly sliced1 zucchini, thinly sliced1/2 cup sliced mushrooms1/2 cup carrots, julienned or...
Bacon-Wrapped Dates with Goat Cheese & Balsamic Glaze Ingredients:- 12 Medjool dates, pitted- 6 slices of bacon, cut in half- 4 oz goat cheese- Balsamic glaze- ToothpicksDirections:Step 1: Prepare DatesSlice each date lengthwise and remove the pit. Stuff each date with a small amount of goat cheese.Step 2: Wrap in BaconWrap each stuffed date with a half-slice of bacon and secure with a...
Vegan Avgolemono Soup (Greek Lemon Orzo Soup) Warm up with this comforting and zesty Vegan Avgolemono Soup! Perfect for a cozy night in or to impress your friends at dinner. Here’s how to make it:Ingredients:2 tablespoons olive oil1 medium onion, diced1 medium carrot, diced2 celery stalks, diced3 garlic cloves, crushed1/2 tablespoon oregano1 teaspoon fresh thyme, finely...
Honey Mustard Chicken Wrap Ingredients:For the Wraps:½ batch of air fryer chicken tenders (without the buffalo sauce)1 cup bagged coleslaw mix1 cup lettuce, thinly sliced2 pickles, diced¼ cup radishes, thinly sliced½ cup cherry tomatoes, sliced2 (10-inch) whole wheat tortillas½ cup shredded cheddar cheeseFor the Honey Mustard Sauce:2 tablespoons plain...
