Chipotle Ranch Grilled Chicken Burrito For the Chicken Marinade:2 boneless skinless chicken breasts2 tablespoons olive oil2 tablespoons lime juice1 tablespoon chipotle chili powder1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cuminSalt and pepper to tasteFor the Burritos:4 large flour tortillas1 cup cooked white or brown rice1 cup black beans,...

 Lemon Shallot Chicken This Lemon Shallot Chicken is a bright and flavorful dish that’s perfect for a weeknight dinner. The combination of lemon, shallots, and garlic creates a delicious sauce that pairs beautifully with the chicken. Here’s how to make it:Ingredients:1 ½ lbs chicken breast, thinly sliced (about 6 pieces)3 tablespoons all-purpose flour, divided1...

Salted Caramel Apple Pie CheesecakeIngredients:For the Crust:1 ½ cups graham cracker crumbs (about 12-15 graham crackers, crushed)¼ cup sugar½ tsp ground cinnamon6 tbsp unsalted butter, meltedFor the Apple Pie Filling:4-5 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced2 tbsp unsalted butter½ cup brown sugar1 tsp ground cinnamon¼...

Ingredients:- 1 pound ground beef- 12 ounces bowtie pasta- 1 cup zucchini, diced- 1 cup sweet corn, fresh, frozen, or canned- 1 packet herb seasoning mix (like Italian or Greek)- 1 cup coconut milk- 1 cup beef broth- 1 tablespoon avocado oil- 1 teaspoon smoked paprika- 1 teaspoon dried basil- Salt and pepper to taste- 1 cup crumbled feta cheese- Fresh basil leaves for garnish...

 Skillet Mexican Street CornIngredients:2 tablespoons salted butter4 cups frozen corn½ cup mayonnaise½ cup sour cream1 large lime (juiced)1 teaspoon ground cumin½ teaspoon black pepper½ cup cotija cheese, crumbled¼ cup fresh cilantro leaves, roughly choppedInstructions:Cook the Corn:In a large skillet, melt the salted butter over medium heat. Add the...