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Philly Cheesesteak Stuffed Cheesy BreadsticksIngredients:For the Breadsticks:1 can refrigerated pizza dough (or homemade pizza dough)2 tbsp olive oil1 tsp garlic powder1/2 tsp dried oregano1 cup shredded mozzarella cheeseFor the Philly Cheesesteak Filling:1 lb thinly sliced beef steak (ribeye or sirloin works best)1 small onion (sliced)1 green bell pepper (sliced)1 tbsp olive oilSalt and...

Halloumi Lentil Roasted Eggplant Salad For the Roasted Eggplant:2 Lebanese eggplants, cut in half lengthways and chopped into 1-inch large pieces1 teaspoon flaky salt1/2 teaspoon sumac1 teaspoon sweet paprika1/4 teaspoon ground cinnamon1½ tablespoons extra virgin olive oilFor the Lentil Salad:200g halloumi, drained and cut into one-inch pieces1 teaspoon olive oil400g canned...

Taco Tortilla Roll-UpsIngredients:4 large flour tortillas8 oz cream cheese, softened1/4 cup sour cream1 packet taco seasoning mix (or homemade seasoning)1 cup shredded cheddar cheese1/2 cup salsa (drained, so it’s not too runny)1/2 cup finely chopped green onions1/2 cup diced bell pepper (optional)1/2 cup chopped cooked chicken or ground beef (optional, for extra protein)Fresh cilantro,...

Avocado Dip with Grilled Corn Salad Ingredients:For the Grilled Corn Salad:4 ears corn, in their husks1 small shallot, very thinly sliced¼ cup packed cilantro leaves¼ cup packed basil leaves, torn1 tbsp honeyJuice of 3 limes2 tbsp vegetable oilKosher salt to tasteFor the Avocado Dip:4 ripe avocados, peeled and pitted2 garlic cloves, roughly chopped1 small...

Garlic Mushroom Ricotta Pasta Ingredients:Olive oil spray1 onion, finely chopped3 cloves of garlic, crushed400g (14oz) mushrooms, chopped (use a mixture of varieties for more flavor)1 cup (240ml) chicken or vegetable stockHandful of fresh parsley, finely chopped180g ricotta cheese30g (1oz) Parmesan cheese (or Italian hard cheese), freshly grated50g (2oz) mozzarella cheese, freshly...
