Crispy Baked Ravioli with Marinara & Creamy Sauce Ingredients:For the Ravioli:1 (25 ounce) package frozen cheese ravioli1/2 cup all-purpose flour1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 egg, beaten1/4 cup milkFor the Marinara Sauce:1 (15 oz) jar marinara sauceFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1...

Salted Caramel Apple Pie CheesecakeIngredients:For the Crust:1 ½ cups graham cracker crumbs (about 12-15 graham crackers, crushed)¼ cup sugar½ tsp ground cinnamon6 tbsp unsalted butter, meltedFor the Apple Pie Filling:4-5 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced2 tbsp unsalted butter½ cup brown sugar1 tsp ground cinnamon¼...

 Same Day Gideon's Bakehouse Cookie Craving a warm, gooey cookie that you can whip up in no time? Try this Same Day Gideon's Bakehouse Cookie recipe! These cookies are rich, chocolatey, and perfect for satisfying your sweet tooth. Here’s how to make them:Ingredients:5 tablespoons unsalted butter, softened3 tablespoons vegetable shortening1 cup dark brown sugar (tightly packed)1...

 Garlic Parmesan Cheeseburger Bombs Ingredients:For the filling:1 lb ground beef (80/20 for the best flavor)1/2 medium onion, finely chopped2 cloves garlic, minced1 tbsp Worcestershire sauce1 tsp mustard (optional)1 tsp salt1/2 tsp black pepper1 1/2 cups shredded cheddar cheese (or American cheese slices, cut into small pieces)For the dough:2 cans (8 oz each) refrigerated biscuit...

 Salsa Verde Chicken and Rice Tortilla Soup Ingredients:2 tablespoons extra virgin olive oil1 yellow onion, chopped1 pound boneless skinless chicken thighs or breasts2 teaspoons chili powder2 teaspoons smoked paprika1 teaspoon dried oreganoKosher salt and black pepper, to taste1-2 poblano peppers, chopped2 cups salsa verde6 cups low sodium chicken broth1 can (14 ounces) black beans,...