French Onion Soup Burgers RecipeIngredients:For the Burgers:1 1/2 pounds (680g) ground beef (80% lean is best for juicy burgers)1 tablespoon Worcestershire sauceSalt and freshly ground pepper, to taste4 burger buns (preferably brioche or soft hamburger buns)For the Caramelized Onions:2 large onions, thinly sliced2 tablespoons unsalted butter1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon...

 Creamy Chicken Alfredo Pasta Ingredients:1 pound boneless, skinless chicken breasts, cut into bite-sized pieces1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepper1 pound fettuccine pasta1 cup heavy cream1 cup grated Parmesan cheese2 cloves garlic, minced1/4 cup chopped fresh parsley (optional, for garnish)Instructions:Cook the Pasta:In a large pot of salted boiling...

Jalapeño Cheddar Soft PretzelsIngredients:For the dough:1 1/2 cups warm water (110°F)2 tsp active dry yeast (1 packet)1 tsp sugar3 1/2 cups all-purpose flour2 tbsp unsalted butter (melted)1 1/2 tsp salt1 cup sharp cheddar cheese (shredded)2-3 fresh jalapeños (finely chopped, seeds removed for less heat)1 tbsp olive oil (for greasing)For the baking soda bath:4 cups water1/4 cup...

Turkish Eggs with Garlicky YogurtIngredients:For the Garlicky Yogurt Sauce:1 cup plain Greek yogurt (full-fat is best for creaminess)1-2 garlic cloves, minced (adjust to taste)1 tablespoon olive oil1 tablespoon fresh lemon juiceSalt and pepper, to tasteFor the Poached Eggs:4 large eggs1 tablespoon vinegar (optional, for poaching)Salt, for the waterFor the Spiced Butter:2 tablespoons unsalted...

 Mushroom Swiss Patty Melt Ingredients:1 lb ground beefSalt and pepper to taste1 tbsp olive oil1 cup sliced mushrooms1 small onion, thinly sliced4 slices Swiss cheese4 slices rye bread2 tbsp unsalted butterInstructions:Prepare the Beef Patties:In a bowl, season the ground beef with salt and pepper. Form the beef into 4 equal patties.Cook the Patties:In a large skillet over medium-high...