Halloumi Lentil Roasted Eggplant Salad For the Roasted Eggplant:2 Lebanese eggplants, cut in half lengthways and chopped into 1-inch large pieces1 teaspoon flaky salt1/2 teaspoon sumac1 teaspoon sweet paprika1/4 teaspoon ground cinnamon1½ tablespoons extra virgin olive oilFor the Lentil Salad:200g halloumi, drained and cut into one-inch pieces1 teaspoon olive oil400g canned...

 Easy Egg Salad Sandwich Ingredients:6 large hard-boiled eggs, peeled3-4 tablespoons mayonnaise (or Greek yogurt), to taste1 teaspoon yellow mustardSalt and pepper, to taste8 slices sandwich breadLettuce (optional, for serving)Instructions:Prepare the Egg Salad:In a mixing bowl, chop the hard-boiled eggs into small pieces.Add the mayonnaise (or Greek yogurt), yellow mustard, salt, and...

 5-Minute Whipped Feta with Honey and Chili Flakes Ingredients:8 oz (225g) feta cheese, crumbled4 oz (113g) cream cheese, softened2 tbsp Greek yogurt or sour cream1 tbsp extra virgin olive oil1 tbsp lemon juice1 tsp lemon zest1 tbsp honey (plus more for drizzling)1/2 tsp red pepper flakes (adjust to taste)1 small garlic clove, minced (optional)Salt and black pepper, to taste1 tbsp...

Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Ingredients:- 1 lb ground beef- 1/2 cup breadcrumbs- 1/4 cup milk- 1 egg- 1 jalapeño, diced- 1/2 cup cream cheese- 1/2 cup shredded cheddar cheese- 1 tsp smoked paprika- Salt and pepper to taste- 1/4 cup ranch dressingDirections:Step 1: Preheat the ovenPreheat the oven to 350°F (180°C) and line a loaf pan with...

Ingredients:For the Steak:2 (8-ounce) boneless, skinless beef steaks (such as New York strip or ribeye)1 tablespoon olive oil1 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1 clove garlic, minced1/4 teaspoon dried oreganoSalt and pepper to tasteFor the Creamy Herb Sauce:1/2 cup...