Serves: 4 | Prep Time: 15 minutes | Cook Time: 45 minutesIngredientsFor the Bolognese Sauce:1 lb (450g) ground beef (or pork/sausage mix)2 tbsp olive oil1 small onion, finely chopped3 cloves garlic, minced1 medium carrot, finely diced1 celery stalk, finely diced2 cups tomato sauce (or crushed tomatoes)1 tbsp tomato paste1 tsp dried basil1 tsp dried oregano1/2 tsp red pepper flakes...

 Roasted Veggies & Chickpeas Ingredients:For the Roasted Veggies & Chickpeas:2 cups sweet potato, diced1 cup broccoli florets1 cup cauliflower florets1 red bell pepper, sliced1 can (15 oz) chickpeas, drained and rinsed2 tablespoons olive oil1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon cuminSalt and pepper to tasteFor the Maple Dijon Tahini Dressing:3 tablespoons...

Garlic and Rosemary Lamb Chops with Yogurt Sauce Ingredients:- 4 lamb chops- 4 cloves of garlic, minced- 2 tablespoons fresh rosemary, chopped- Salt and pepper to taste- 1 cup plain yogurt- 1 tablespoon lemon juice- Olive oilDirections:Step 1: Marinate the Lamb ChopsIn a bowl, combine minced garlic, chopped rosemary, salt, pepper, and a drizzle of olive oil. Rub this mixture over the lamb...

Sausage Potato SoupIngredients:1 lb. Italian sausage (mild or spicy, your choice)1 medium onion, chopped3 cloves garlic, minced4 large russet potatoes, peeled and diced4 cups chicken broth (or vegetable broth)2 cups half-and-half (or heavy cream for a richer soup)1 cup milk1 cup shredded cheddar cheese (optional, for a cheesy twist)1 tsp dried thyme1/2 tsp crushed red pepper flakes (optional...

Bûche Framboise Chantilly MascarponeIngredients:For the Sponge Cake (Génoise):4 large eggs, at room temperature1 cup (100g) granulated sugar1 tsp vanilla extract1 cup (120g) all-purpose flour1/4 tsp salt1 tbsp unsalted butter, melted (for greasing)For the Chantilly Mascarpone Filling:1 cup (240ml) heavy whipping cream, cold1/2 cup (120g) mascarpone cheese, softened1/2 cup powdered...