Cinnamon Roll Honeybun Cheesecake Ingredients:For the Crust:2 cups graham cracker crumbs1/2 cup butter, meltedFor the Cheesecake Filling:24 oz cream cheese, softened1 cup sugar3 eggs1 tsp vanilla extract1/4 cup sour cream1/4 cup all-purpose flourFor the Cinnamon Swirl:1/4 cup cinnamon sugar (mix of sugar and cinnamon)1/4 cup honeyFor the Glaze:1/4 cup powdered sugar1-2 tablespoons...

 Cinnamon Chicken Stew Ingredients:1 1/2 lbs boneless, skinless chicken thighsKosher salt, to taste1 tsp cinnamon2 tbsp olive oil1 yellow onion, diced2 garlic cloves, minced1 tsp sugar1 tsp dried oregano1/4 tsp ground cloves2 tbsp tomato paste1/2 cup red wine1 (15 oz) can crushed tomatoes1/2 cup chicken stockChopped parsley for garnishCooked pasta or rice for...

 Tomato & Pomegranate Salad  (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together.  You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...

Ingredients:8 oz noodles (spaghetti, rice noodles, or any pasta of choice)2 tablespoons olive oil1/4 cup fresh cilantro, finely chopped2 tablespoons lime juice (freshly squeezed)1 tablespoon lime zest2 garlic cloves, minced1/2 teaspoon ground cuminSalt and freshly ground black pepper, to tasteOptional toppings: crumbled feta cheese, chili flakes, or extra cilantroInstructions:Cook the...

 Grilled Chicken Gyros with Tzatziki Ingredients:For the Chicken:2 large chicken breasts, sliced into thin strips3 tablespoons olive oilJuice of 1 lemon3 garlic cloves, minced2 teaspoons dried oregano1 teaspoon smoked paprika1/2 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon black pepperFor the Tzatziki Sauce:1 cup Greek yogurt1/2 cucumber, grated and squeezed to remove excess...