Caramelized Banana Cheesecake with Rum Glaze Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1 tablespoon sugarFor the Cheesecake:16 ounces cream cheese, softened1 cup granulated sugar1/4 cup all-purpose flour1 teaspoon vanilla extract4 large eggsFor the Caramelized Bananas:2 bananas, sliced2 tablespoons butter1 tablespoon brown sugar1/4 teaspoon...

 Hot and Sour Lotus Root Salad This Hot and Sour Lotus Root Salad is a refreshing and flavorful dish that combines the unique texture of lotus root with a spicy and tangy dressing. Perfect as a side dish or a light meal! Here’s how to make it:Ingredients:1 section long lotus root, peeled and thinly sliced3 garlic cloves, finely chopped2 scallions, chopped2 tbsp Chinese chili...

IngredientsFor the Chicken Bites1.5 lbs chicken breast (cut into bite-sized pieces)2 tbsp olive oil2 tbsp butter2 cloves garlic (minced)1 tsp paprika1 tsp dried Italian herbsSalt and black pepper to tasteFor the Creamy Dill Sauce1 cup heavy cream2 cloves garlic (minced)2 tbsp fresh dill (chopped, or 1 tbsp dried dill)2 tbsp Parmesan cheese (optional)1 tbsp lemon juiceSalt and pepper to...

 Grilled Chicken Bowl with Creamy Sauce & Veggies Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon chopped cilantro1 tablespoon...

Ingredients:For the Cooked Berries:2 cups (300 g) frozen mixed berriesFor the Vegan Whipped Ricotta:7.1 oz (200 g) firm tofu¼ cup (60 mL) coconut cream¼ cup (60 mL) unsweetened soy Greek-style yogurt2 tsp (4 g) lemon zest¼ lemon, juiced1 Tbsp (15 mL) maple syrup (more to taste)1 tsp (5 mL) pure vanilla extractFor Assembly:6 slices multi-grain bread, toasted1 tsp (2 g) lemon...