Soft Pretzel Bites with Vegan Cheese SauceIngredients:For the Soft Pretzel Bites:1 1/2 cups warm water (about 110°F/43°C)1 tbsp sugar2 1/4 tsp active dry yeast3 1/2 cups all-purpose flour2 tsp salt1 tbsp olive oil (or vegan butter)1/4 cup baking soda (for boiling)Coarse sea salt (for sprinkling)For the Vegan Cheese Sauce:1 cup raw cashews (soaked for 2-3 hours or overnight, or use...

 Avocado Dip with Grilled Corn Salad Ingredients:For the Grilled Corn Salad:4 ears corn, in their husks1 small shallot, very thinly sliced¼ cup packed cilantro leaves¼ cup packed basil leaves, torn1 tbsp honeyJuice of 3 limes2 tbsp vegetable oilKosher salt to tasteFor the Avocado Dip:4 ripe avocados, peeled and pitted2 garlic cloves, roughly chopped1 small...

 Sotanghon (Vermicelli Noodles) Soup Warm up with a comforting bowl of Sotanghon Soup! This delicious Filipino dish is packed with flavor and perfect for any occasion. Here’s how to make it:Ingredients:2 tbsp cooking oil1 medium onion, sliced thin4 cloves of garlic, sliced thinSmall piece of ginger, thinly sliced1 kg boneless chicken, cut into bite-sized pieces1 Knorr chicken...

Longhorn Steakhouse's Parmesan Crusted ChickenIngredients:For the chicken:4 boneless, skinless chicken breasts (about 6 oz each)Salt and pepper, to taste1 cup all-purpose flour2 large eggs2 tablespoons water1 ½ cups panko breadcrumbs (for extra crunch)½ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried Italian seasoning (or dried basil/oregano mix)2 tablespoons...

Ingredients:- 1 cup cooked quinoa- 1/2 cup almond butter- 1/3 cup maple syrup- 1 teaspoon cinnamon- 1/2 teaspoon nutmeg- 1/4 teaspoon allspice- 1/4 teaspoon salt- 1 cup dried apricots, chopped- 1/2 cup unsweetened shredded coconut- 1/2 cup walnuts, chopped- 1/4 cup chia seeds- 1/2 cup dark chocolate chips (optional)Directions:1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch...