Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Tzatziki Sauce:1 cup Greek yogurt1/4 cup chopped cucumber2 cloves garlic, minced2 tablespoons chopped fresh dill1 tablespoon lemon juice1 teaspoon olive oilSalt...

Cider Donut Bread PuddingIngredients:4-6 cider donuts (store-bought or homemade), cut into chunks2 cups apple cider (fresh if possible!)3/4 cup brown sugar4 large eggs1 tsp vanilla extract1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 cup milk or heavy cream (for extra richness)Pinch of salt2 tbsp butter (for greasing the baking dish)For the topping (optional but delicious!):1/4 cup cinnamon...

 Instant Pot Greek Beef Stifado Warm up with this hearty and flavorful Greek beef stifado, made easy in your Instant Pot! This dish is perfect for a cozy dinner and is sure to impress your family and friends. Here’s how to make it:Ingredients:2 lbs (900g) beef chuck, cut into 1-inch cubes2 tablespoons olive oil1 large onion, chopped1 lb pearl onions or small shallots, peeled4...

 Fiery Chicken Ramen with Creamy Garlic Sauce Ingredients:For the Chicken:2 fresh chicken breasts, cut into bite-sized pieces2 tablespoons soy sauce1 tablespoon chili sauce (for that fiery kick!)1 tablespoon honey (to balance the heat)For the Ramen:2 packs instant ramen noodles4 cups chicken broth1 cup heavy cream2 tablespoons garlic, minced1 teaspoon paprika2 tablespoons olive oil4...

 Tomato & Pomegranate Salad  (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together.  You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...