Slow Cooker Korean Beef Ingredients:3/4 cup reduced-sodium beef broth, divided1/2 cup reduced-sodium soy sauce1/3 cup brown sugar, packed5 cloves garlic, minced2 tablespoons sesame oil2 tablespoons rice vinegar2 tablespoons grated fresh ginger1-2 tablespoons Gochujang sauce (adjust for spice preference)1/2 teaspoon onion powder1/2 teaspoon pepper3-4 pound boneless beef chuck roast,...

Chicken Piccata MeatballsIngredients:For the Meatballs:1 lb ground chicken (preferably dark meat for more flavor)1/4 cup breadcrumbs (preferably panko for extra texture)1/4 cup grated Parmesan cheese1 large egg2 tbsp fresh parsley, chopped (plus extra for garnish)2 cloves garlic, minced1/2 tsp salt1/4 tsp black pepper1/2 tsp dried oregano1/4 tsp red pepper flakes (optional for a little heat)1-2...

Low-Carb Sautéed Zucchini with MushroomsIngredients:2 medium zucchinis, sliced into rounds or half-moons (depending on preference)8 oz mushrooms (such as cremini or white mushrooms), sliced2 tablespoons olive oil (or butter for extra flavor)2 cloves garlic, minced1/4 teaspoon dried oregano (or Italian seasoning)Salt and pepper, to taste1/2 teaspoon fresh lemon juice (optional, for...

 Jacques Torres Chocolate Chip Cookies Dipped in Chocolate Indulge in the ultimate chocolate chip cookie experience with these decadent Jacques Torres Chocolate Chip Cookies! Soft, chewy, and dipped in rich chocolate, they’re sure to satisfy any sweet tooth. Here’s how to make them:Ingredients:2 cups minus 2 tablespoons cake flour (see note)1 2/3 cups bread flour1 1/4...

 Healthy Grilled Chicken Plate with Veggie Rice & Broccoli Ingredients:For the Chicken:2 chicken breasts 1 tbsp olive oil 1/2 tsp paprika 1/2 tsp garlic powder Salt & pepper to taste For the Veggie Rice:1 cup cooked white rice 1/2 cup corn kernels 1/2 cup peas 1/2 cup diced bell peppers (red or yellow) 1 tbsp olive oil 1/2 tsp...