Caribbean Jerk Steak Bowl with Mango Cream Sauce Ingredients:- 1 lb flank steak- 2 tbsp Caribbean jerk seasoning- 2 cups cooked white rice- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1/2 red onion, sliced- 1 ripe mango, diced- 1/2 cup sour cream- 1 lime, juiced- Salt and pepper to taste- Fresh cilantro for garnish- Cooking oilDirections:Step 1: Marinate the SteakSeason the...

Reese’s Peanut Butter Cup Roll CakeIngredients:For the Cake:1 box (about 15 oz) of chocolate cake mix (or use homemade chocolate cake recipe)3 large eggs1/2 cup water1/3 cup vegetable oil1 tsp vanilla extractFor the Peanut Butter Filling:1 cup creamy peanut butter (preferably unsweetened)8 oz cream cheese, softened1 cup powdered sugar1/2 cup heavy cream1 tsp vanilla extractFor the...

Ingredients:- 12 quail eggs- 1 cup white vinegar- 1/2 cup water- 1/4 cup sugar- 1 tbsp salt- 1 tsp Szechuan peppercorns- 1 medium fennel bulb, sliced- 2 tbsp olive oil- 1 tbsp honey- 1/2 tsp smoked paprika- 1/2 tsp black pepper- Fresh dill, for garnishDirections:1. Begin by boiling the quail eggs. Place them in a pot of water, bring to a boil, and cook for 4 minutes. Once done, transfer them to...

 Spicy Tofu Poke Bowl with Sriracha Mayo! Ingredients:For the Tofu:1 (14 ounce) block extra-firm tofu, pressed and cubed1 tablespoon soy sauce1 tablespoon sriracha1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional, for extra heat)1 tablespoon cornstarchFor the Sriracha Mayo:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon...

 Qeema Indian Curried Beef Ingredients:3 tbsp vegetable or canola oil (or other neutral oil)4 tsp ginger, finely minced5 large garlic cloves, minced (about 4 tsp)1 large onion, finely diced500g / 1 lb beef mince (ground beef)3/4 tsp cooking salt / kosher salt1 tsp cayenne pepper or chili powder (pure, not US chili powder spice mix; omit for less spice)1 1/4 tsp garam masala1 1/4 tsp...