Garlic Parmesan Cheeseburger Bombs Ingredients:For the filling:1 lb ground beef (80/20 for the best flavor)1/2 medium onion, finely chopped2 cloves garlic, minced1 tbsp Worcestershire sauce1 tsp mustard (optional)1 tsp salt1/2 tsp black pepper1 1/2 cups shredded cheddar cheese (or American cheese slices, cut into small pieces)For the dough:2 cans (8 oz each) refrigerated biscuit...

 The Best-Ever Potato Salad Ingredients:5 lbs Yukon Gold potatoes2 cups mayonnaise1 cup refrigerated sweet pickle relish2 tbsp yellow mustard (or 1 tbsp yellow + 1 tbsp Dijon)1 tbsp apple cider vinegar1 tbsp celery seeds½ tsp paprika4-5 hard-boiled eggs, peeled and chopped3 celery stalks, diced½ cup sweet onion, diced1 tbsp fresh chopped dillSalt and black pepper, to...

 Crispy Potato Salad Ingredients:3 lbs Yukon gold potatoes, cut into 2-inch pieces3 tablespoons olive oil1/2 teaspoon garlic powder1/2 cup sour cream1/2 cup mayonnaise1/4 cup finely chopped fresh scallions, divided2 tablespoons finely chopped fresh dill, divided2 tablespoons finely chopped fresh parsley, divided1 tablespoon Dijon mustard1 tablespoon lemon juiceKosher salt and freshly...

 Buffalo Cauliflower Tacos with Avocado Lime Crema Spice up your taco night with these delicious Buffalo Cauliflower Tacos! They’re packed with flavor and perfect for a meatless meal. Here’s how to make them:Ingredients:For the Buffalo Cauliflower:1 large head of cauliflower, cut into bite-sized florets1/2 cup all-purpose flour1 teaspoon paprika1 teaspoon garlic powder1/2...

 Cookies & Cream Cheesecake Deep-Fried Oreos Ingredients:For the Cheesecake Filling:8 oz cream cheese, softened1/4 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup crushed OreosFor the Coating and Frying:1 cup all-purpose flour1/4 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1 cup milkVegetable oil, for frying12 Oreo cookiesFor the...