Ingredients:For the Steak:2 (8-ounce) boneless, skinless beef steaks (such as New York strip or ribeye)1 tablespoon olive oil1 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1 clove garlic, minced1/4 teaspoon dried oreganoSalt and pepper to tasteFor the Creamy Herb Sauce:1/2 cup...

 The Crookie – A Viral Croissant & Cookie Dessert Recipe! Get ready to indulge in the ultimate dessert mashup: The Crookie! This delightful treat combines flaky croissants with gooey chocolate chip cookie dough for a dessert that’s sure to impress. Here’s how to make it:Ingredients:For the Croissants:Use croissants that are about half a day old for the best...

 Mini Meatballs with Creamy Marinara Sauce These Mini Meatballs with Creamy Marinara Sauce are a delicious and comforting dish that’s perfect for any occasion! Serve them over pasta, in a sub, or on their own for a tasty treat. Here’s how to make them:Ingredients:For the Meatballs:1 pound ground beef (80/20 blend recommended)1/2 pound ground pork1/2 cup breadcrumbs (plain...

 Garlic Butter Beef and Spinach Tortellini Indulge in this flavorful Garlic Butter Beef and Spinach Tortellini dish! It’s quick, easy, and perfect for a weeknight dinner. Here’s how to make it:Ingredients:1 lb (450g) ground beef1 teaspoon Italian seasoning1 package (20 oz) refrigerated cheese tortellini1 cup beef broth1/2 cup grated Parmesan cheese2 tablespoons butter3...

Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp olive oil- 3 cloves garlic, minced- 1 cup heavy cream- Zest of 1 lemon- Juice of 1 lemon- 1/2 cup grated Parmesan cheese- Salt and pepper to taste- 8 oz bowtie pasta, cooked al dente- Fresh parsley for garnishDirections:Step 1: Sear the ChickenHeat olive oil in a skillet over...