Bourbon Peach SalmonIngredients:4 salmon fillets (skin-on or skinless, as per your preference)Salt and pepper, to taste1 tbsp olive oil (for searing)For the Bourbon Peach Glaze:1/2 cup peach preserves or peach jam1/4 cup bourbon (your favorite kind)1/4 cup Dijon mustard2 tbsp soy sauce (or tamari for a gluten-free version)2 tbsp fresh lemon juice (about 1/2 lemon)1/2 tsp garlic powder1/4 tsp...

Soft Pretzel Bites with Vegan Cheese SauceIngredients:For the Soft Pretzel Bites:1 1/2 cups warm water (about 110°F/43°C)1 tbsp sugar2 1/4 tsp active dry yeast3 1/2 cups all-purpose flour2 tsp salt1 tbsp olive oil (or vegan butter)1/4 cup baking soda (for boiling)Coarse sea salt (for sprinkling)For the Vegan Cheese Sauce:1 cup raw cashews (soaked for 2-3 hours or overnight, or use...

Crispy Baked Tofu Tacos with Cilantro Lime SlawIngredients:For the Crispy Tofu:1 block firm tofu, pressed to remove excess moisture2 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp ground cuminSalt and pepper, to tasteCornstarch (about 1/4 cup, for extra crispiness)For the Cilantro Lime Slaw:2 cups shredded cabbage (purple or green, or a mix)1/2 cup shredded carrots1/4 cup fresh...

 Crispy Buffalo Chicken Tenders Get ready for a flavor explosion with these Crispy Buffalo Chicken Tenders! Perfect for game day, a family dinner, or just a tasty snack. Here’s how to make them:Ingredients:For the Chicken Tenders:2 lbs. organic chicken breast, cut into strips (or use tenderloins)2 tsps sea salt, divided2 tsps black pepper, divided2 tsps smoked paprika, divided2...

 Crispy Baked Chicken Tenders with Creamy Mustard Dip Enjoy a healthier twist on a classic favorite with these Crispy Baked Chicken Tenders! Paired with a delicious creamy mustard dip, they make for a perfect snack or meal. Here’s how to make them:Ingredients:For the Chicken Tenders:2 boneless, skinless chicken breasts, cut into 1-inch strips1 cup all-purpose flour1/2 cup panko...