Jalapeño Popper BitesIngredients:4 oz cream cheese (softened)1/2 cup shredded sharp cheddar cheese1/4 cup cooked bacon (crumbled)1-2 fresh jalapeños (seeded and finely chopped)1 tbsp fresh cilantro (chopped, optional)1/2 tsp garlic powder1/4 tsp salt1/4 tsp pepper1 package of wonton wrappers (about 12-15 wrappers)1 tbsp olive oil (or cooking spray for greasing)Optional: Sour cream...

Spicy Beef Stir Fry RecipeIngredients:1 lb flank steak, thinly sliced against the grain1 tbsp cornstarch1 tbsp vegetable oil1 red bell pepper, chopped1 green onions, chopped1 onion, sliced3 cloves garlic, minced1/4 cup soy sauce1/4 cup oyster sauce1 tbsp honey1 tsp sesame oilRed pepper flakes, to tasteInstructions:Marinate the beef: In a bowl, combine the sliced beef with cornstarch. Mix well...

This rich and flavorful dish features tender, juicy meatballs simmered in a spicy tomato sauce. Perfect for serving over rice, mashed potatoes, or with crusty bread!IngredientsFor the Meatballs:1 lb ground beef1/4 cup breadcrumbs1 egg2 tbsp grated Parmesan2 cloves garlic, minced1/2 tsp onion powder1/2 tsp smoked paprika1/2 tsp salt1/4 tsp black pepper1 tbsp fresh parsley, chopped1 tbsp olive...

 Grilled Shrimp Bowl with Creamy Feta & Roasted Chickpeas Ingredients:For the Shrimp:1 pound large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Chickpeas:1 (15-ounce) can chickpeas, drained and rinsed1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon black pepperFor the Creamy...

 Cajun Crab Beignets with Lemon Herb Aioli These Cajun Crab Beignets are a delightful treat, combining the sweetness of crab meat with a spicy kick, and they pair perfectly with a zesty Lemon Herb Aioli. Here’s how to make them:Ingredients:For the Beignets:1 pound lump crab meat, picked over for shells1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1/2...