For the Cake:Ingredients:1 ¾ cups all-purpose flour1 ½ cups granulated sugar¾ cup unsweetened cocoa powder (preferably dark or black cocoa)1 ½ tsp baking soda1 tsp baking powder1 tsp salt2 large eggs1 cup buttermilk½ cup vegetable oil2 tsp vanilla extract1 cup boiling waterInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C). Grease and...

 White Lasagna Soup Ingredients:For the Soup:2 tablespoons unsalted butter1 medium onion, finely chopped3 cloves fresh garlic, minced2 teaspoons Italian seasoning1 teaspoon salt (adjust if not using low-sodium broth)¼ teaspoon black pepper⅛ teaspoon crushed red pepper flakes (increase for extra spice)3 cups low-sodium chicken broth (use 4 cups for a thinner soup)2 boneless,...

 Garlic Mushroom Ricotta Pasta Ingredients:Olive oil spray1 onion, finely chopped3 cloves of garlic, crushed400g (14oz) mushrooms, chopped (use a mixture of varieties for more flavor)1 cup (240ml) chicken or vegetable stockHandful of fresh parsley, finely chopped180g ricotta cheese30g (1oz) Parmesan cheese (or Italian hard cheese), freshly grated50g (2oz) mozzarella cheese, freshly...

 Strawberry Honey Custard Tarts with Lemon Curd Indulge in these delightful Strawberry Honey Custard Tarts topped with zesty lemon curd! Perfect for a sweet treat or dessert at any gathering. Here’s how to make them:Ingredients:For the Tart Crust:1 ¾ cups flour¾ teaspoon sea salt1 ½ teaspoons sugar½ cup butter, chilled and cubed1 teaspoon vanilla...

 Hatch Green Chile Enchiladas Ingredients:12 corn tortillas2 cups cooked and shredded chicken (or your protein of choice)1 ½ cups roasted Hatch green chiles, peeled and chopped2 cups shredded cheese (cheddar or Monterey Jack are excellent choices)1 can (10 oz) red enchilada sauce (or homemade if you’re feeling adventurous)1 cup sour cream (optional)Chopped cilantro for...