Cheese-Stuffed Steak Rolls
Ingredients:
- 4 thin-cut sirloin steaks (about 1/4 inch thick)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup fresh spinach, chopped
- 1 small red bell pepper, julienned
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt, to taste
- 2 tbsp olive oil (for searing)
For the Sauce:
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
Directions:
1. Prepare the Steak Rolls:
- Lay the steaks flat on a cutting board. Season both sides with garlic powder, smoked paprika, salt, and black pepper.
- On one side of each steak, spread the mozzarella, blue cheese (if using), chopped spinach, and julienned bell pepper evenly.
- Roll each steak tightly and secure them with toothpicks or kitchen twine.
2. Sear the Rolls:
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak rolls for 2-3 minutes on each side until they are nicely browned. Remove them from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, add the beef broth, scraping up any browned bits from the bottom.
- Stir in the Dijon mustard, heavy cream, and grated Parmesan cheese. Let it simmer until the sauce thickens slightly.
- Add the butter and whisk until the sauce is smooth.
4. Combine and Finish:
- Return the steak rolls to the skillet and spoon the sauce over the top.
- Cover the skillet and let it simmer on low heat for 5-7 minutes, or until the cheese inside melts and the steak reaches your desired level of doneness.
Serving Suggestions:
- Serve these cheesy steak rolls with mashed potatoes or buttered noodles to soak up the delicious sauce.
- Add some roasted vegetables for a complete meal.
- Garnish with fresh parsley or chives for a pop of color.
Enjoy this mouthwatering cheesy steak dish, perfect for a special dinner!
Categories
Read More
Firecracker Beef Noodle Bowls Ingredients:For the Beef and Veggies:2 tablespoons avocado oil1 pound ground beef½ teaspoon salt1 small onion, diced3 cloves garlic, minced½ teaspoon crushed red pepper flakes⅓ cup water1 small crown of broccoli, cut into florets1 bell pepper, thinly sliced8 oz package of rice noodles (or substitute with rice)For the Firecracker...
Cowboy Cookies Ingredients:1 cup unsalted butter, softened3/4 cup brown sugar, packed3/4 cup granulated sugar2 large eggs1 tsp vanilla extract2 cups all-purpose flour1 tsp baking soda1/2 tsp salt2 cups old-fashioned rolled oats1 1/2 cups semisweet chocolate chips1/2 cup shredded sweetened coconut1/2 cup chopped pecans or walnuts (optional)1/2 cup M&Ms or other candy pieces (optional,...
Steak Pizzaiola Ingredients:4 boneless sirloin steaks, about 1-inch thick2 teaspoons sea salt1 teaspoon freshly ground black pepper3 tablespoons avocado oil, divided2 small yellow onions, thinly sliced2 bell peppers (any color), thinly sliced1 teaspoon sea salt4 cloves garlic, thinly sliced¼ cup white wine (or chicken broth if you prefer not to use alcohol)28 ounces canned...
Avocado Dip with Grilled Corn Salad Ingredients:For the Grilled Corn Salad:4 ears corn, in their husks1 small shallot, very thinly sliced¼ cup packed cilantro leaves¼ cup packed basil leaves, torn1 tbsp honeyJuice of 3 limes2 tbsp vegetable oilKosher salt to tasteFor the Avocado Dip:4 ripe avocados, peeled and pitted2 garlic cloves, roughly chopped1 small...
Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients:- 4 boneless, skinless chicken breasts- 1 cup grated Parmesan cheese- 1/2 cup breadcrumbs- 2 eggs, beaten- Salt and pepper to taste- 2 tbsp olive oilFor the Creamy Garlic Sauce:- 3 cloves garlic, minced- 1 cup heavy cream- 1/2 cup grated Parmesan cheese- Salt and pepper to taste- Fresh parsley for garnishDirections:Step 1:...
