Raspberry Lemonade Cookies
Raspberry Lemonade Cookies 
Brighten your day with these delicious Raspberry Lemonade Cookies! Bursting with flavor, they’re the perfect sweet treat for any occasion. Here’s how to make them:
Ingredients:
½ cup butter (use dairy-free if needed)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon lemon juice (approx. 1 lemon)
2 tablespoons lemon zest
1 ½ cups gluten-free 1:1 flour (or all-purpose flour)
½ teaspoon baking powder
¼ teaspoon baking soda
⅔ cup raspberries (frozen and broken into smaller pieces)
Coarse sugar (optional, for sprinkling)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugar:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add Wet Ingredients:
Beat in the egg, vanilla extract, lemon juice, and lemon zest until well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the gluten-free flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Raspberries:
Gently fold in the raspberries, being careful not to overmix.
Scoop the Cookies:
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle coarse sugar on top for added sweetness and texture.
Bake:
Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Categories
Read More
Ginger Garlic Chicken Thigh Bake Ingredients:To Marinate:1 kg chicken thighs2 sprigs rosemary5 cloves of garlic, minced1 tablespoon minced ginger2 tablespoons soy sauce4 tablespoons balsamic vinegar1 teaspoon cumin1 teaspoon tandoori masala (optional)To Cook:1 red onion, chopped½ cup cilantro (dania) stems, chopped4 cloves of garlic, minced1 heaped tablespoon of minced ginger3...
Crispy Skinned Chicken with Creamy Mustard Sauce Ingredients:For the Chicken:2 lbs bone-in, skin-on chicken thighs1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)For the Creamy Mustard Sauce:1/4 cup mayonnaise1/4 cup Dijon mustard1 tablespoon lemon juice1 teaspoon honey1/2...
Banana Cream Cheese Cupcakes Ingredients:For the Cupcakes:1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/2 cup unsalted butter, softened3/4 cup granulated sugar2 large eggs1 tsp vanilla extract1/2 cup sour cream2 ripe bananas, mashedFor the Filling:1/2 cup cream cheese, softened1/4 cup powdered sugar1 tsp vanilla extractFor the Frosting:1/2 cup...
Salmon in Creamy Red Pesto Sauce Ingredients:1 tablespoon olive oil1 tablespoon unsalted butter1 pound skinless salmon fillets1 onion, finely chopped4 garlic cloves, mincedSalt, to tasteBlack pepper, to taste1 teaspoon Italian seasoning¾ cup crushed tomatoes¾ cup red pesto7 ounces cream cheese, at room temperature3.5 ounces spinachFresh parsley, for servingChili flakes,...
Apple Salad with Grapes, Pecans, and Dried Cranberries Ingredients:2 apples, cored and chopped1 bunch of grapes, halved1/2 cup chopped pecans1/2 cup dried cranberries1/4 cup honey2 tablespoons lemon juice1/4 cup olive oilInstructions:Prepare the Fruit:In a large mixing bowl, combine the chopped apples and halved grapes.Add the Nuts and Cranberries:Stir in the chopped pecans and dried...
