Vietnamese Fish Sauce Wings These Vietnamese Fish Sauce Wings are packed with flavor and make for a delicious appetizer or main dish! Crispy on the outside and savory on the inside, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Chicken Wings:1 kg chicken wings, flats and drums separatedFor the Seasoning:1 tsp garlic powder1 tsp onion powder1 tsp...

 Crispy Gochujang Potato Salad Ingredients:500 g new potatoes1 teaspoon fine sea salt1 tablespoon vegan butter, melted (or substitute with vegetable oil)½ teaspoon garlic powder1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes2 eschallion shallots, peeled and finely choppedJuice of half a lime8 tablespoons vegan Kewpie mayonnaise or any...

Serves: 4-6 | Prep Time: 20 minutes | Cook Time: 3 hoursIngredientsFor the Pork Belly Burnt Ends:3 lbs pork belly, skin removed, cut into 1.5-inch cubes2 tbsp olive oil2 tbsp smoked paprika2 tbsp brown sugar1 tsp garlic powder1 tsp onion powder1 tsp kosher salt1/2 tsp black pepper1/2 tsp cayenne pepper (optional, for heat)1 cup BBQ sauce (use your favorite)2 tbsp honey2 tbsp unsalted butter,...

Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...

Lemon Herb Chicken, Orzo, and Spinach Bowl with Creamy Feta Dressing Ingredients:- 2 boneless, skinless chicken breasts- 1 cup orzo pasta- 2 cups fresh spinach- 2 tbsp olive oil- 1 lemon, juice and zest- 1 tsp dried herbs (such as oregano, thyme, rosemary)- Salt and pepper to taste- 1/2 cup crumbled feta cheese- 1/4 cup Greek yogurt- 2 tbsp mayonnaise- 1 garlic clove, minced- Fresh herbs...