Baked Cream Cheese Spaghetti CasseroleIngredients:1 lb spaghetti (or your preferred pasta)1 lb ground beef (or turkey for a lighter option)1 onion, chopped2 cloves garlic, minced1 (24 oz) jar marinara sauce (or your favorite pasta sauce)8 oz cream cheese, softened1 cup sour cream1 cup shredded mozzarella cheese1 ½ cups shredded cheddar cheese (divided)1 tsp dried basil½ tsp dried...

Pumpkin Pancakes with Cinnamon ButterIngredients:For the Pumpkin Pancakes:1 cup all-purpose flour1 tbsp brown sugar1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1 cup buttermilk (or regular milk)1/2 cup canned pumpkin puree (not pumpkin pie filling)1 large egg2 tbsp melted butter (plus more for cooking)1 tsp vanilla...

Lemon-Caper Chicken with Brown Butter Sauce Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Brown Butter Sauce:4 tablespoons butter1/4 cup capers, drained1 tablespoon lemon juice1 tablespoon chopped parsleySalt and pepper to tasteInstructions:1....

Korean BBQ Beef Bowls with Creamy Sauce & Spinach Ingredients:For the Beef:1 lb beef (flank steak, skirt steak, or sirloin)1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon honey1 teaspoon minced garlic1/2 teaspoon ginger1/4 teaspoon red pepper flakes (optional for heat)1/4 teaspoon black pepperFor the Creamy Sauce:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon lemon...

 Sticky Gochujang Chicken Flatbreads Ingredients:1 lb (500g) free-range, boneless, skinless chicken thighs1 tablespoon gochujang paste1 tablespoon rice vinegar1 tablespoon light soy sauce1 tablespoon honey1 tablespoon sweet chili jam1 tablespoon sesame oil1/4 of a white cabbage, thinly sliced1/2 a cucumber, thinly sliced2 scallions (spring onions), choppedA handful of cilantro...