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Ingredients:For the Cod:- 4 cod fillets (about 6 oz each)- 2 tbsp olive oil- Salt and pepper, to taste- 1/2 tsp paprikaFor the Tomato Basil Sauce:- 2 tbsp olive oil- 1 small onion, finely chopped- 3 cloves garlic, minced- 1 (14 oz) can crushed tomatoes- 1/4 cup dry white wine (optional)- 1 tsp dried oregano- 1/2 tsp red chili flakes (optional for heat)- 1/4 cup fresh basil, chopped- Salt and...
Ingredients:- 1 large sweet potato (about 300 g), sliced thinly- 1 cup (100 g) crumbled feta cheese- 1/2 cup (120 ml) balsamic glaze- 1 tsp smoked paprika- 1/2 tsp garlic powder- Fresh basil leaves, for garnishDirections:1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.2. Arrange the thinly sliced sweet potato on the baking sheet in a single layer.3....
Mousse d'Avocat et Saumon FuméIngredients:2 ripe avocados200g (7 oz) smoked salmon (sliced or chopped into small pieces)2 tablespoons fresh lemon juice1/2 cup crème fraîche (or sour cream)1 tablespoon olive oil1 small garlic clove, minced (optional)Salt and freshly ground black pepper, to tasteFresh dill or chives for garnish (optional)Lemon zest for garnish (optional)A few...
Salted Caramel Cheesecake Cookies Ingredients:1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup unsalted butter, softened4 oz cream cheese, softened1/2 cup granulated sugar1/4 cup brown sugar1 egg1 teaspoon vanilla extract1/2 cup caramel sauceSea salt, for sprinklingInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C) and line a baking...
Bacon-Wrapped Dates with Goat Cheese & Balsamic Glaze Ingredients:- 12 Medjool dates, pitted- 6 slices of bacon, cut in half- 4 oz goat cheese- Balsamic glaze- ToothpicksDirections:Step 1: Prepare DatesSlice each date lengthwise and remove the pit. Stuff each date with a small amount of goat cheese.Step 2: Wrap in BaconWrap each stuffed date with a half-slice of bacon and secure with a...
