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Ingredients:For the Roasted Eggplant:2 medium eggplants1 tsp (5 mL) olive oil1 tsp (6 g) saltFor the Curry:1 cup (200 g) uncooked basmati rice2 tsp (10 mL) vegetable oil1 medium onion, diced3 garlic cloves, minced2 tsp (4 g) ground cumin2 tsp (4 g) ground coriander1 tsp (3 g) ground cinnamon1 bell pepper, diced1⅔ cups (400 g) canned diced tomatoes1 cup (180 g) cooked brown lentils¼ cup...
INGREDIENTS• Crushed Pineapple: Use a 20-ounce can of crushed pineapple, ensuring it is well-drained to prevent the dessert from becoming too watery.• Instant Coconut Cream Pudding Mix: A 3.4-ounce package of instant pudding mix adds a rich coconut flavor and creamy texture to the fluff.• Shredded Coconut: One cup of shredded coconut provides a delightful chew and enhances the...
Best Pad Thai Recipe (30 Minutes) Ingredients:For the Pad Thai:8 oz (225 g) rice noodles2 tablespoons vegetable oil2 eggs, lightly beaten1/2 pound (225 g) shrimp, peeled and deveined (or substitute with chicken or tofu)2 cloves garlic, minced1/4 cup chopped peanuts1 cup bean sprouts1/2 cup green onions, choppedLime wedges, for servingFor the Sauce:3 tablespoons fish sauce2...
Cinnamon Chicken Stew Ingredients:1 1/2 lbs boneless, skinless chicken thighsKosher salt, to taste1 tsp cinnamon2 tbsp olive oil1 yellow onion, diced2 garlic cloves, minced1 tsp sugar1 tsp dried oregano1/4 tsp ground cloves2 tbsp tomato paste1/2 cup red wine1 (15 oz) can crushed tomatoes1/2 cup chicken stockChopped parsley for garnishCooked pasta or rice for...
Grilled Shrimp Bowl with Creamy Feta & Roasted Chickpeas Ingredients:For the Shrimp:1 pound large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Chickpeas:1 (15-ounce) can chickpeas, drained and rinsed1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon black pepperFor the Creamy...
