Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...

Low-Carb Sautéed Zucchini with MushroomsIngredients:2 medium zucchinis, sliced into rounds or half-moons (depending on preference)8 oz mushrooms (such as cremini or white mushrooms), sliced2 tablespoons olive oil (or butter for extra flavor)2 cloves garlic, minced1/4 teaspoon dried oregano (or Italian seasoning)Salt and pepper, to taste1/2 teaspoon fresh lemon juice (optional, for...

Cranberry Jello Salad with Cream Cheese Topping RecipeIngredients:For the Jello Salad:1 (6 oz) package cranberry Jello (or raspberry Jello)1 cup boiling water1 cup cold water1 can (14 oz) whole cranberry sauce1/2 cup chopped walnuts (optional)1/2 cup chopped celery (optional, for crunch)For the Cream Cheese Topping:8 oz cream cheese, softened1/2 cup powdered sugar1/2 cup whipped topping (or...

Philly Cheesesteak Stuffed Cheesy BreadsticksIngredients:For the Breadsticks:1 can refrigerated pizza dough (or homemade pizza dough)2 tbsp olive oil1 tsp garlic powder1/2 tsp dried oregano1 cup shredded mozzarella cheeseFor the Philly Cheesesteak Filling:1 lb thinly sliced beef steak (ribeye or sirloin works best)1 small onion (sliced)1 green bell pepper (sliced)1 tbsp olive oilSalt and...

Peanut Butter Sandwich CookiesIngredients:For the Cookies:1 1/2 cups all-purpose flour1/2 tsp baking soda1/4 tsp salt1/2 cup unsalted butter, softened1/2 cup peanut butter (creamy or chunky)1/2 cup granulated sugar1/2 cup packed brown sugar1 large egg1 tsp vanilla extractFor the Peanut Butter Filling:1/2 cup creamy peanut butter1/4 cup unsalted butter, softened1 cup powdered sugar1 tsp vanilla...