Cabbage Fat-Burning Soup RecipeIngredients:1 medium head of green cabbage, chopped1 large onion, diced3 cloves garlic, minced2 medium carrots, peeled and diced2 celery stalks, diced1 bell pepper (any color), diced1 zucchini, diced1 can (14.5 oz) diced tomatoes (with or without herbs)4 cups vegetable broth (or chicken broth for extra flavor)1-2 cups water (to adjust the soup consistency)1...

Blanquette de Saint-Jacques aux ChampignonsIngredients:500g scallops (cleaned and patted dry)200g mushrooms (button or cremini, sliced)1 small onion (finely chopped)2 cloves garlic (minced)2 tbsp butter2 tbsp olive oil1/2 cup dry white wine (optional but adds great flavor)1 cup heavy cream1 cup chicken broth1 tbsp flour (for thickening)1 tsp lemon juice1 tbsp fresh parsley (chopped)Salt &...

No-Bake Pineapple Coconut BarsIngredients:For the Crust:1 1/2 cups graham cracker crumbs (about 10-12 graham crackers crushed)1/4 cup shredded coconut (unsweetened)1/4 cup unsalted butter, melted1/4 cup granulated sugarFor the Filling:1 (8 oz) package cream cheese, softened1/2 cup powdered sugar1 cup crushed pineapple, drained (reserve some juice for drizzling, if desired)1 1/2 cups sweetened...

Ingredients:4 medium beets, peeled and cut into wedges4 medium carrots, peeled and sliced into rounds3 tablespoons olive oilSalt and pepper to taste1 cup arugula or mixed greens8 ounces burrata cheese2 tablespoons balsamic vinegar (optional)Fresh herbs for garnish (optional)Instructions:Preheat the Oven: Preheat your oven to 400°F (200°C).Prepare the Vegetables: In a large bowl, toss...

Ingredients:- 1 can (15 ounces) chickpeas, drained and rinsed- 1 cup grated zucchini (about 1 medium zucchini)- 1/2 cup crumbled feta cheese- 1/4 cup chopped fresh mint- 1/4 cup chopped green onion- 1 egg- 1/4 cup chickpea flour (besan)- 1/4 teaspoon cumin- 1/4 teaspoon smoked paprika- 1/4 teaspoon salt- 1/4 teaspoon black pepper- Olive oil for fryingDirections:1. In a large bowl, mash the...