Go Beyond Chicken Noodle with This Cozy Coconut Curry Chicken Soup!
Go Beyond Chicken Noodle with This Cozy Coconut Curry Chicken Soup! 
Warm up with this flavorful and comforting soup that takes traditional chicken noodle to a whole new level! Here’s how to make it:
Ingredients:
1.5 lbs. boneless skinless chicken breast, cooked and shredded
1 tablespoon coconut oil
1 cup red onion, thinly sliced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
3 tablespoons red curry paste
6 cups chicken broth
2 carrots, sliced
1/2 cup green beans or snow peas
1 red pepper, julienned
8 oz. brown rice noodles
14 oz. coconut milk (in a can)
2 tablespoons fresh lime juice
1/3 cup fresh cilantro, diced
Optional: sliced avocado and sliced green onions for topping
Instructions:
Sauté Aromatics:
In a large pot, heat the coconut oil over medium heat. Add the red onion, garlic, and ginger, and sauté until fragrant and the onion is translucent.
Add Curry Paste:
Stir in the red curry paste and cook for another minute to release its flavors.
Add Broth and Veggies:
Pour in the chicken broth and bring to a simmer. Add the sliced carrots, green beans (or snow peas), and red pepper. Cook until the vegetables are tender.
Cook Noodles:
Add the brown rice noodles to the pot and cook according to package instructions until tender.
Finish the Soup:
Stir in the shredded chicken, coconut milk, lime juice, and fresh cilantro. Heat through and adjust seasoning as needed.
Serve:
Ladle the soup into bowls and top with sliced avocado and green onions if desired.
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