Chicken Alfredo Garlic Bread
Chicken Alfredo Garlic Bread 
Indulge in this delicious Chicken Alfredo Garlic Bread! This dish combines the classic flavors of garlic bread with creamy chicken Alfredo, making it a perfect appetizer or main course. Here’s how to make it:
Ingredients:
1 loaf of French or Italian bread
2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (for garnish)
Salt and pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter:
In a small bowl, mix the softened butter with minced garlic, salt, and pepper until well combined.
Prepare the Bread:
Slice the loaf of bread in half lengthwise. Place the halves on a baking sheet, cut side up.
Spread the Garlic Butter:
Evenly spread the garlic butter mixture over the cut sides of the bread.
Mix the Chicken Alfredo:
In a bowl, combine the cooked chicken and Alfredo sauce. Mix until the chicken is well coated.
Assemble the Garlic Bread:
Spoon the chicken Alfredo mixture evenly over the garlic buttered bread halves. Top with shredded mozzarella and grated Parmesan cheese.
Bake:
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley. Slice into pieces and serve warm.
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