Pizza Grilled Cheese
Indulge in the ultimate comfort food fusion with this Pizza Grilled Cheese! Melty mozzarella, savory pepperoni, and a golden, garlic-butter crust make this sandwich a delightful mash-up of grilled cheese and classic pizza. Perfect for lunch or a quick, satisfying dinner!
• Prep Time10minutes mins
• Cook Time10minutes mins
• Total Time20minutes mins
• CourseDinner, Lunch, Snack
• CuisineAmerican, Italian
• Servings4 sandwiches
• Calories450 kcal
Ingredients
• 1/2 cup unsalted butter very soft
• 1 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried Italian seasoning
• 8 slices white bread
• 12 slices mozzarella cheese
• 6 oz pepperoni about 24 slices
• warm pizza sauce for dipping
Instructions
1. In a medium bowl, mix softened butter, grated Parmesan cheese, garlic powder, and Italian seasoning until smooth and well combined.
2. Evenly coat one side of each bread slice with the butter mixture. Arrange the slices butter side up on a sheet tray for easy assembly.
3. Place a buttered slice of bread, butter side down, in a skillet over medium-low heat. Layer with a slice of mozzarella, followed by 6 slices of pepperoni, another slice of mozzarella, 6 more pepperoni slices, and a final slice of mozzarella. Top with another buttered slice, butter side up, and press gently.
4. Cook for 3-5 minutes until the bottom is golden brown and crispy. Flip with a spatula and cook the other side until golden and the cheese is melted. If needed, reduce the heat and cover briefly to melt the cheese.
5. Remove from the skillet, cut in half, and serve with warm pizza sauce on the side for dipping.
Notes
For extra flavor, try adding a few fresh basil leaves along with the pepperoni, or sprinkle a little red pepper flakes for heat!
Nutrition
Calories: 450kcal
"
Categorias
Leia mais
Grilled Swordfish, Avocado, and Tomato Salad Bowl with Cilantro Lime Dressing Ingredients:- 2 swordfish steaks- 2 avocados, sliced- 1 cup cherry tomatoes, halved- Mixed greens- 1/4 cup chopped cilantro- 1 lime, juiced- 3 tablespoons olive oil- Salt and pepper to tasteDirections:Step 1: Grilling SwordfishPreheat the grill. Season swordfish steaks with salt, pepper, and a drizzle of olive...
Slap Ya Momma Pound CakeIngredients:3 cups all-purpose flour1 1/2 tsp baking powder1/4 tsp salt1 cup unsalted butter (softened, at room temperature)3 cups granulated sugar6 large eggs (room temperature)1/2 cup whole milk (room temperature)1 tbsp vanilla extract (or a mix of vanilla and almond extract for extra flavor)1/4 tsp lemon extract (optional, for added depth of flavor)Instructions:1....
Great for: Rice noodles, chow mein, or stir-fry dishes.Ingredients:- 1/4 cup soy sauce- 1 tbsp chili paste or sriracha- 2 tbsp rice vinegar- 1 tbsp sugar- 1 tsp sesame oil- 1 tsp minced ginger- 2 garlic cloves, mincedDirections:1. Mix the Ingredients: In a small bowl, whisk together the soy sauce, chili paste or sriracha, rice vinegar, sugar, sesame oil, minced ginger, and minced garlic until...
Crockpot Loaded Steak and Potato Bake Warm up with this hearty and delicious Crockpot Loaded Steak and Potato Bake! Perfect for a comforting meal with minimal effort. Here’s how to make it:Ingredients:2 lbs sirloin steak, cubed4 large potatoes, diced1 onion, diced1 cup cheddar cheese, shredded½ cup beef broth¼ cup Worcestershire sauceSeasonings: Salt, pepper,...
Old Time Oven Peach CobblerIngredients1 large can of sliced peaches, drained1 cup Bisquick mix1 cup of milk1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 cup butter, melted1 cup of sugarvanilla Ice Cream, optionalHow To Make Old Time Oven Peach CobblerPreheat oven to 375In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.In a...
