Chicken Alfredo Air Fryer Calzones
Ingredients:
1 lb pizza dough (store-bought or homemade)
1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
½ cup ricotta cheese
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
1 egg, beaten (for egg wash)
Marinara sauce (optional, for dipping)
Directions:
1. Prepare the Dough:
Divide the pizza dough into 4 equal portions.
Roll each portion into a circle approximately 6 inches in diameter.
2. Make the Filling:
In a medium bowl, combine:
Shredded chicken
Alfredo sauce
Mozzarella cheese
Ricotta cheese
Parmesan cheese
Italian seasoning
Garlic powder
Mix until well combined.
3. Fill the Calzones:
Place 2-3 tablespoons of filling on one half of each dough circle, leaving a small border around the edges.
Fold the dough over to form a half-moon shape.
Seal the edges by pressing them together and crimping with a fork.
4. Apply the Egg Wash:
Brush the tops of the calzones with the beaten egg for a golden, glossy finish.
5. Air Fry:
Preheat your air fryer to 375°F (190°C).
Place the calzones in the air fryer basket, ensuring there’s space between them.
Air fry for 10-12 minutes, or until the calzones are golden brown and cooked through. (Cook in batches if necessary.)
6. Serve:
Let the calzones cool for a few minutes before serving.
Serve warm with marinara sauce for dipping, if desired.
Enjoy these crispy, cheesy calzones with their creamy Alfredo filling!
"
Categorii
Citeste mai mult
Pistachio Raspberry Cake Ingredients:For the Cake:250g (16 tablespoons + 1 ½ tablespoons) unsalted butter, softened240g (1 cup + 2 tbsp) golden caster sugar (superfine sugar in the U.S.)1 tsp vanilla extract4 large eggs150g (1 cup & ¼ scant cup) plain flour2 tsp baking powder¼ tsp fine sea salt100g (¾ cup) pistachios, ground finely in a food...
Spaghetti Pie Recipe For the Spaghetti Crust:6 ounces spaghetti2 tablespoons butter2 eggs½ cup grated Parmesan cheeseThe Cheese Layer:1 cup ricotta cheese2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)½ teaspoon dried basil (or 1 tablespoon fresh basil)The Meat Sauce:1 pound lean ground beef½ small onion, diced14.5 ounces canned diced tomatoes,...
Ingredients:For the Salmon:4 (6-ounce) salmon fillets1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1 lime, juicedFor the Creamy Dijon Sauce:1/4 cup mayonnaise1/4 cup Dijon mustard1 tablespoon lemon juice1 teaspoon honey1/2 teaspoon garlic powderSalt and pepper to tasteInstructions:1. Prepare the...
Vietnamese Fish Sauce Wings These Vietnamese Fish Sauce Wings are packed with flavor and make for a delicious appetizer or main dish! Crispy on the outside and savory on the inside, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Chicken Wings:1 kg chicken wings, flats and drums separatedFor the Seasoning:1 tsp garlic powder1 tsp onion powder1 tsp...
Greek-Style Lamb Meatballs with Tzatziki Sauce Ingredients:- 1 lb ground lamb- 1/2 cup breadcrumbs- 1/4 cup grated onion- 2 cloves garlic, minced- 1 tsp dried oregano- Salt and pepper to taste- 1/4 cup chopped fresh mint- 1/4 cup chopped fresh parsley- 1/4 cup crumbled feta cheese- 1 egg- Olive oil- Tzatziki sauce for servingDirections:Step 1: Prepare the Meatball MixtureIn a bowl, combine...
