Categories
Read More
Nourishing Quinoa and Lentil Salad Ingredients:1 cup quinoa1 cup green lentils1 cucumber, diced1 red bell pepper, diced1 medium carrot, grated2 tablespoons olive oilJuice of 1 lemon1 garlic clove, mincedSalt and pepper to tasteFresh parsley, choppedInstructions:Cook the Quinoa:Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring...
Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp olive oil- 3 cloves garlic, minced- 1 cup heavy cream- Zest of 1 lemon- Juice of 1 lemon- 1/2 cup grated Parmesan cheese- Salt and pepper to taste- 8 oz bowtie pasta, cooked al dente- Fresh parsley for garnishDirections:Step 1: Sear the ChickenHeat olive oil in a skillet over...
Ingredients:For the Grilled Chicken:- 2 boneless chicken breasts- 1 tbsp olive oil- 1/2 tsp paprika- 1/2 tsp garlic powder- 1/2 tsp salt- 1/2 tsp black pepperFor the Rice:- 1 cup white rice- 2 cups water- 1/4 tsp saltFor the Fresh Salad:- 1 cucumber, diced- 2 tomatoes, chopped- 1 tbsp olive oil- 1/2 tsp salt- 1/2 tsp black pepperDirections:1. Cook the Rice: In a pot, bring 2 cups of water to a...
Smashed Chicken Gyoza with Kimchi & Rice Enjoy these delicious Smashed Chicken Gyoza, packed with flavor and served with kimchi and rice for a delightful meal! Here’s how to make them:Ingredients:For the Smashed Gyoza:400g finely minced chicken thighs or turkey mince20–30 round gyoza wrappers (Imperial Dragon Gyoza wrappers recommended)2 tsp sesame oil2 cloves garlic,...
Coffee-Rubbed Brisket with Creamy Chipotle Sauce Ingredients:For the Brisket Rub:1 (3-4 lb) beef brisket, fat cap trimmed (optional)1/4 cup ground coffee (finely ground)2 tablespoons brown sugar1 tablespoon smoked paprika1 tablespoon chili powder1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1/2 teaspoon black pepperFor the Creamy Chipotle Sauce:1/2 cup mayonnaise1/4...
