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PATATIM RECIPE W/ SPRITEIngredients:2 kilos (pork leg), pata ng baboy750 ml (3 cups) Sprite¼ cup brown sugar1 tablespoon salt1/2 teaspoon ground pepper1 head of garlic, minced½ cup soy sauce2-3 pcs star anise2-3 pcs bay leaves½ teaspoon pepper corn3-5 tablespoon cooking oil (or enough to sear the pork hocks)1 cup water1 tablespoon cornstarch (dissolved in 1 cup of...
Garlic Parmesan Chicken Skewers Ingredients:For the Chicken:2 lbs chicken tenders, thighs, or breast2 tbsp olive oilFor the Garlic Parmesan Butter Sauce:1 stick (1/2 cup) butter8-10 cloves garlic, minced1/2 cup grated Parmesan cheese1 tbsp hot sauce (more if desired)2 teaspoons red pepper flakes1/3 cup fresh parsley, mincedFor the Chicken Seasonings:2 teaspoons paprika1 teaspoon...
Grilled Chicken with Roasted Potatoes, Steamed Broccoli & Rice Ingredients:For the Chicken:2 chicken breasts1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon dried oreganoSalt & pepper to tasteFor the Roasted Potatoes:2 medium potatoes, diced1 tablespoon olive oil1/2 teaspoon dried rosemarySalt & pepper to tasteFor the Steamed Broccoli:2 cups...
A spicy, tangy, and garlicky hot sauce that will elevate all your dishes!Ingredients:- 1 lb (450g) red chilies (Fresno, red jalapeños, or Thai chilies)- 45 garlic cloves, peeled- 1/4 cup white vinegar- 2 tbsp sugar- 1 tsp salt- 1 cup water (adjust for desired consistency)Directions:1. Prepare the chilies: Remove the stems from the chilies. If you like it milder, take out some seeds.2....
Pumpkin Soup with Sage and NutmegIngredients:1 medium pumpkin (about 4-5 lbs), peeled, seeded, and cut into cubes (or about 4 cups canned pumpkin puree, if you’re short on time)2 tbsp olive oil (for roasting)1 medium onion, diced2 cloves garlic, minced4 cups vegetable broth (or chicken broth for a richer flavor)1/2 cup coconut milk (or heavy cream for a richer option)1/2 tsp ground...
